The Origin Story of "The Biscuit Joint"
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You show up and talk, we handle the rest of your podcast - https://calendly.com/noblelore/podcast-discovery-call
Elliot Brown and Brandon Panosh are the joint owners of "The Biscuit Joint" in Midtown St. Louis as well as the owners of "Dinner at the Loft." I portable fine dining experience that brings dinner to you. We talk about how they started the Biscuit Joint, how is restaurant culture changing, and what it is like to be sober!
Timestamps:
00:00 - Introduction
00:54 - What Is NobleLore?
01:19 - Meet Elliot Brown & Brandon Panosh—Owners of The Biscuit Joint
03:56 - The Evolution of Kitchen Culture & Its Impact on the Food Industry
08:31 - How Elliot & Brandon’s Friendship Began
11:05 - The Path to Becoming a Great Chef
14:07 - Why Family Meal Matters—Building Community in a Restaurant
17:50 - Brandon’s Journey Into Cooking
22:10 - Elliot’s Background in the Food Industry
23:48 - How Elliot & Brandon Became Business Partners
28:38 - The Birth of "Dinner at the Loft"—How It All Started
33:28 - Why Elliot & Brandon Chose Sobriety & How It Transformed Their Lives
46:38 - Where Would Elliot & Brandon Be Today Without Each Other?
52:02 - The Role of Restaurants in Strengthening Communities
59:30 - How Art Creates Emotional Connection & Common Ground
1:04:15 - The Future of St. Louis’ Food Scene—What’s Coming Next?
1:08:11 - Advice for Young People: What Should They Focus on Today?
1:16:14 - What’s Next for Elliot & Brandon?