Where do risk and opportunity intersect every day? Where is the creation of a market taking place, hidden in plain sight? And what does that have to do with the price of chickens and hay?

Today we're talking about carbon accounting, climate risk, and the changing scope of materiality with Kristina Wyatt, Chief Sustainability Officer of Persefoni.

There's so much for us to cover, we might have to record part two!

You know his food. You know his Top Chef track record. But do you know how (and why) he thinks food is an integral part of who we are and who we can be?

Top Chef Season 22 winner (and our good friend) Tristen Epps puts down his knives, and picks up a microphone, to talk about his career, what comes next, and the impact he wants to have.

Mark & Urvi challenge each other to find the things that made them hopeful this week. From life sciences to impact investing. And they dive into actions that bring communities together while creating value. Even when it's hard to put down the light-up scrolling thingy.

AI is everywhere, and all the rage. But what, exactly, are we talking about, why does it matter, and where are we going? Join Mark and Urvi, and special guest (and AI legend) Terry Rice, as they tackle the questions behind the excitement, trepidation, and potential impact of this evolving technological breakthrough.

Have you ever wondered how businesses become forces for profit and purpose? Mark and Urvi dive into the roots of impact, the future of systems, and where profit comes because of purpose, not in spite of it.