Dr. Warren Rusche: Soybean in Beef Feed | Ep. 124
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このコンテンツについて
In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms!
“Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.”
Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains.
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What will you learn:
- (00:00) Highlight
- (00:41) Introduction
- (03:45) Carcass weight trends
- (06:04) Packing plant capacity
- (09:55) Soybean meal use
- (17:55) Managing feedlot risk
- (22:46) Market lessons
- (25:44) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- VAL-CO
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