In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms.

“Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.”

Meet the guest: Dr. Dennis Jewell earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University.

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What will you learn:

• (00:00) Highlight
• (00:45) Introduction
• (01:50) Feed formulation evolution
• (06:02) AI in feed production
• (08:31) Ingredient-nutrient precision
• (11:03) Manufacturing process impact
• (18:09) Future of feed technology
• (26:40) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

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