In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!

"Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment."

Meet the guest: Dr. Dana Didde earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients.

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What you'll learn:

• (00:00) Highlight
• (01:17) Introduction
• (02:47) Sodium bisulfate explained
• (04:37) Product insights
• (06:32) Gut health benefits
• (08:17) Milling performance
• (11:41) Next research steps
• (13:53) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

- Barentz

- Kemin

- Anitox

- BASF

- Poultry Science Association

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