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Cool, creamy, and dairy-free Chef Riq shows you how to whip up a fresh Tzatziki that’s perfect for dipping, drizzling, or layering. Made with plant-based Greek yogurt, cucumber, and herbs, this recipe proves that dairy-free doesn’t mean flavor-free.

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Discover the bold, briny flavors of the Mediterranean with Chef Riq’s Olive Tapenade. This audio cook-along blends kalamata olives, capers, garlic, and herbs into a chunky, allergy-friendly spread perfect for sandwiches or snacks. Flavor you can feel—no sight required.

Chef Riq Unseen Cuisine launches the Sandwich Series audio cook-alongs featuring bold sandwiches and the sauces that make them unforgettable. Get a taste of what’s coming as flavor, health, and accessibility meet in every bite.

Step into bold flavor with Chef Riq’s A;uetion Baguette flaked tuna mixed with herb vinaigrette, layered with lemon pepper mustard, fresh tomatoes, lettuce, and a drizzle of black pepper on a crusty baguette. Allergy-friendly and Mediterranean-inspired, this sandwich proves flavor is more than what meets the eye.

Chef Riq brings fresh, bold flavor with his Herb Vinaigrette—Dijon mustard, honey, vinegar, olive oil, and fresh herbs whisked into a tangy, allergy-friendly sauce. Perfect for salads, sandwiches, or dipping, this easy audio cook-along proves simplicity can taste gourmet.

Turn up the flavor with Chef Riq’s Lemon Pepper brown mustard, honey, lemon juice, and cracked lemon pepper whisked into a sweet-tangy spread. Allergy-friendly and packed with punch, this versatile sauce is perfect for sandwiches, dips, or marinades.

Zesty, sweet, and bold—Chef Riq teases a Lemon Pepper Mustard that’s as bright as it is versatile. A quick hit of flavor before the full recipe.

A bright splash of flavor Chef Riq mixes herbs, Dijon, honey, and olive oil into a dairy-free vinaigrette that transforms any dish